journal description
Journal of Nutritional Biology (ISSN: 2469-4142) is an international open access journal that publishes peer-reviewed articles in all areas of nutrition. The aim of JNB is to emphasize the current research work going on nutritional concepts. JNB comprises all nutritional science topics including human nutrition, dietary issues, epidemiology, endocrinology, nutritional requirements, metabolic studies, energetics, obesity, ageing, cell biology, immunology, genetics, microbiology and more. Gratis provides an international forum and refereed authoritative source of scientific information in the field of Nutritional Sciences. Gratis policy is to publish work considered by peer reviewers in a systematic process to expand scientific knowledge and to put less prominence on interest levels, provided that this work comprises a useful contribution to the field.
Why publish your article in Journal of Nutritional Biology?
Gratis open access policy allows maximum visibility of articles published in the journal as they are available to whole global audience. Journal of Nutritional Biology offers a fast publication schedule where every work undergoes rigorous peer review; all articles must be submitted online, and peer review is managed fully electronically (articles are distributed in PDF form, which is automatically generated from the submitted files). Articles will be published with their final citation after acceptance, in both full text and as a formatted PDF.
latest articles
Multi-Site Protein Subcellular Localization Based on Deep Convolutional Neural Network
Cong H., Liu H., Chen Y., Zhao Y., Wang L.
Negative Affect and Situational Antecedents of Eating in Disordered Eating and Normal Population an Ecological Momentary Assessment Study
Paganini C., Peterson G., Mills J.
Sacran, a High-molecular Weight Polysaccharide Inhibits Renal Injury and Oxidative Stress in Chronic Renal Failure Model Rats
Goto M., Iohara D., Kaneko S., Higashi T., Motoyama K., Arima H., Maruyama T., Uekama K., Hirayama F., Anraku M., Otagiri M.
Biochemical Composition and Heavy Metal Content in the Mussels of Kadiyapattinam, Kanyakumari distrct, South West Coast of India
Jeyasanta K I., Wilson S., Sathish N., Patterson J.
Changes in Serum Fatty Acids Levels during Pregnancy and After Delivery in a Longitudinal Study
Bohorquez-Villamizar L., Garcés M., Poveda N., Sanchez E., Alvarado-Quintero H., Sandoval-Alzate Héc., Rueda E., Dieguez C., Nogueiras R.,én Caminos J.
Phytochemical Properties and Antimicrobial Activity of Natural Colorant Extracted from Mesocarp and Exocarp of Cocos nucifera
Hassan R., Zulrushdi N., A., F., Yusoff A., M., Ibrahim N., Nor N. M.
Vitamin D: Controversy Cancer and Beyond
Rosales C., J Bandyopadhyay D.
Balanced Essential Micronutrients during Pregnancy: High Concern
Bashetti S., SaiSailesh K., Varma A., Vijayaraghavan R.
Maternal Education Household’s Wealth and Child Mortality in Rural Nigeria
Waheed M A., Oluwatosin B A., Kehinde O O., Adebayo I O.
Fasting Therapy versus Standard Weight Reduction Diet Combined with Naturopathic Complex Treatment in Patients with Overweight and Obesity
Wiebelitz K., Wessely D., Ismar L., Pötschke T., Weidner B., Beer A.é
Treatment with Herbal Mouthwash Mediates Improvement of Symptoms in Xerostomia and Oral Mucositis patients
Berrout J., Dahlbeck S., Rotino G., Nguyen D., Figueroa J.
Changes in Ki-67 and Bcl-2 Expression in Rat Gastric Mucosa Secondary to Soybean Feeding: An Assessment of Proliferative and Apoptotic Activity of Flavonoids.
sivrikoz o., kececi s., sanal s., yildirim f.
Advances in Genetic Improvement of Meat Quality Traits in Pig
Vashi Y., Naskar S., Banik S., Mandal P. K.
Obstacles and Impediments of Overweight and Obesity
Veerareddy P. R.
The Structural Characteristics of Green Tea Polyphenols on Lipopolysaccharide-Stimulated RAW Cells
Hung Y.,-L., Miyazaki H., Fang S.,-H., Li C.,-Y., Suzuki K.
keynote Basis of Obesity Treatment
Asatiani K.
Oral Marvelous Millet and its Bioactives Prevents Diet Induced Obesity in Mice
Kondepudi K., Bishnoi M.
