Vol. 4 No. 1 (2018): Conference Proceedings: World Congress on Nutrition and Obesity Prevention Source 2017
Conference Proceedings
Poster Evaluation of the Nutritional Quality of Menu Plans Aligned With the 2015-2020 Dietary Guidelines for Americans Vs 2015 Mexican Dietary Guidelines Using the Nutrient Balance Concept
- Vanessa Campos,
- Gary M Sweeney,
- Hilary Green
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Vanessa Campos
Nestle Research Center, Lausanne, Switzerland
Gary M Sweeney
Nestle Research Center, Lausanne, Switzerland
Hilary Green
Nestle Research Center, Lausanne, Switzerland
Published
January 1, 2018
