Journal of Nutritional Biology
Vol. 4 No. 1 (2018): Conference Proceedings: World Congress on Nutrition and Obesity Prevention Source 2017
Conference Proceedings

Poster Optimization of Extraction Conditions for Bio-Active and Antioxidant Properties of Dutch Coffee using Response Surface Methodology

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  • Keum-Il Jang,
  • Ji Eun Ryu,
  • Jeong youn Yi,
  • Young Kyung Kim
Keum-Il Jang
Department of Food Science and Biotechnology, Chungbuk National University, Cheong-Ju, Chungbuk, 28644 Republic of Korea
Ji Eun Ryu
Department of Food Science and Biotechnology, Chungbuk National University, Cheong-Ju, Chungbuk, 28644 Republic of Korea
Jeong youn Yi
Department of Food Science and Biotechnology, Chungbuk National University, Cheong-Ju, Chungbuk, 28644 Republic of Korea
Young Kyung Kim
Department of Food Science and Biotechnology, Chungbuk National University, Cheong-Ju, Chungbuk, 28644 Republic of Korea
Published January 1, 2018
Copyright (c) 2018 Keum-Il Jang
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