Vol. 4 No. 1 (2018): Conference Proceedings: World Congress on Nutrition and Obesity Prevention Source 2017
Conference Proceedings
Published
January 1, 2018
Copyright (c) 2018 Robert Rowen

This work is licensed under a Creative Commons Attribution 4.0 International License.
Abstract
Over many millennia, the human diet has been altered from a raw (Living Foods) plant-based (plus meat) diet to a diet not only processed but cooked. We are the only animal that not only eats products fully separated from the original source, but also applies heat. This presentation examines the toxic impact heat inflicts upon our food from both an observational and fully science based perspective. I intend to provide the most important foundation for maintenance and restoration of health through the quality of the food we ingest based on heat exposure.