Review Article

Advances in Genetic Improvement of Meat Quality Traits in Pig

Yoya Vashi, Soumen Naskar, Santanu Banik, Prabhat Kumar Mandal

177-185 |

Research Article

The Structural Characteristics of Green Tea Polyphenols on Lipopolysaccharide-Stimulated RAW Cells

Yung-Li Hung, Hiromi Miyazaki, Shih-Hua Fang, Chia-Yang Li, Katsuhiko Suzuki

151-157 |

Changes in Ki-67 and Bcl-2 Expression in Rat Gastric Mucosa Secondary to Soybean Feeding: An Assessment of Proliferative and Apoptotic Activity of Flavonoids.

oya nermin sivrikoz, sibel demir kececi, salahattin M sanal, fatma seher yildirim

196-202 |

Fasting Therapy versus Standard Weight Reduction Diet Combined with Naturopathic Complex Treatment in Patients with Overweight and Obesity

Karl Rüdiger Wiebelitz, Dominik Karl Wessely, Lena Elisabeth Ismar, Tanja Pötschke, Beate Weidner, André Michael Beer

158-173 |


Obstacles and Impediments of Overweight and Obesity

Prabhakar Reddy Veerareddy

174-176 |

Letter to Editor

Short Communication