Journal of Nutritional Biology is an international open access journal that publishes peer-reviewed articles in all areas of nutrition. The aim of JNB is to emphasize the current research work going on nutritional concepts. JNB comprises all nutritional science topics including human nutrition, dietary issues, epidemiology, endocrinology, nutritional requirements, metabolic studies, energetics, obesity, ageing, cell biology, immunology, genetics, microbiology and more. Gratis provides an international forum and refereed authoritative source of scientific information in the field of Nutritional Sciences. Gratis policy is to publish work considered by peer reviewers in a systematic process to expand scientific knowledge and to put less prominence on interest levels, provided that this work comprises a useful contribution to the field.
Why publish your article in Journal of Nutritional Biology?
Gratis open access policy allows maximum visibility of articles published in the journal as they are available to whole global audience. Journal of Nutritional Biology offers a fast publication schedule where every work undergoes rigorous peer review; all articles must be submitted online, and peer review is managed fully electronically (articles are distributed in PDF form, which is automatically generated from the submitted files). Articles will be published with their final citation after acceptance, in both full text and as a formatted PDF.
Fasting Therapy versus Standard Weight Reduction Diet Combined with Naturopathic Complex Treatment in Patients with Overweight and Obesity
Wiebelitz K., Wessely D., Ismar L., Pötschke T., Weidner B., Beer A.é
Treatment with Herbal Mouthwash Mediates Improvement of Symptoms in Xerostomia and Oral Mucositis patients
Berrout J., Dahlbeck S., Rotino G., Nguyen D., Figueroa J.
Changes in Ki-67 and Bcl-2 Expression in Rat Gastric Mucosa Secondary to Soybean Feeding: An Assessment of Proliferative and Apoptotic Activity of Flavonoids.
sivrikoz o., kececi s., sanal s., yildirim f.
Vashi Y., Naskar S., Banik S., Mandal P. K.
Hung Y.,-L., Miyazaki H., Fang S.,-H., Li C.,-Y., Suzuki K.
Kondepudi K., Bishnoi M.
Oral Effect of Dietary Supplementation with Fucus Vesiculosus and Ascophyllum Nodosum (Gduetm) on Fasting Blood Insulin and Glucose Levels and Abdominal Circumference: A Clinical Study
Martin S., Gabbia D., Sirianni A., Treglia F., Lanna G., Cicerchia F., Martini P., Martino A.
oral Supplementation With B and D Vitamins Improves Metabolic Bone Markers, Homocysteine and Influences Telomere Length
Herrmann W., Kirsch S., H Kruse V., Eckert R., Gräber S., Geisel Jür., Obeid R., Pusceddu I., Hübner U., Bodis M., Herrmann M.
Oral The Role of Homocysteine and B Vitamins in Telomere Length: Results from the Cross-Sectional and Interventional Trials
Herrmann W., Pusceddu I., Herrmann M., März W., Kirsch S., H Werner C., Hübner U., Bodis M., Laufs U., Wagenpfeil S., Geisel Jür., Pierro A., M Giuliani S., Kleber M., Delgado G.
Bustos M.,. F.,. G., M Pereira E.. F.. L.
oral Anthropometric Changes over the Course of Pregnancy and Their Association With Adequacy of Gestation Weight Gain
Siega-Riz A., Firley E C., M F., W N., A S., L L., T N.
oral Preconception Dietary Adherence to the 2010 Healthy Eating Index and Birth Outcomes Among Hispanic/Latina Women in the HCHS/SOL Study
Siega-Riz A., Vladutiu C., J Alvarez D., Butera N., Daviglus M., Gellman M., Isasi C., R Nayeri U., Stuebe A., M Talavera G., A Horn L.
Mortazavian A., M Sohrabvandi S., Khorshidian N., Yousefi M.
Oral Functional Character Determination of Olive Oils for New Olive Cultivar Candidates Obtained by Cross Breeding
OZDEMIR Y., TANGU N., NEBIOGLU M.